About us

At NorCal Premier Prawn, we’re preparing to redefine how fresh, organic shrimp is produced and enjoyed in Northern California and beyond. Our vision is to create a sustainable, community-focused aquaculture operation that delivers top-quality seafood while supporting local health, culinary experiences, and economic growth.

We’re committed to implementing sustainable practices from day one—using energy-efficient technologies, managing water responsibly, and sourcing organic feed. These principles will help us establish a resilient and eco-friendly food system that benefits both the environment and our community.

Once operational, each harvest will contribute to the local economy, foster partnerships with nearby restaurants and markets, and strengthen Northern California’s independence and well-being.

Our ultimate goal is to serve as a model for sustainable, high-value food production, empowering our neighbors and enriching our region for generations to come. Join us on this journey as we build a brighter future through innovation, sustainability, and community collaboration.